Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess. Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain. Remove oil from wok and discard. Heat 1 tbsp oil in wok and stir-fry onion about 1 minute; add peas and carrots and cook another 30 seconds. Add sauce mixture to wok along with Sear the beef until it's just browned but still a little rare. Turn off the heat while you transfer the beef to a separate bowl. Leave any oil/fat in the wok. Heat the wok back up over medium-high heat and add the garlic and peppers. Stir-fry for 20 seconds, then spread the Shaoxing wine around the wok to de-glaze it. Pour the beef stock mixture into the sauté pan, stir to combine, then let the mixture simmer for 5 minutes, stirring occasionally. Stir in the Greek yogurt (or sour cream) and cooked steak until combined. Taste and season with additional salt and pepper if needed. Slice red bell pepper and onions and set aside. In a mixing bowl, combine Soy Sauce, Oyster Sauce, black pepper, garlic powder, sweetener, and chicken broth. In a large skillet or Wok frying pan, add 1 tbsp of neutral cooking oil and bring up to temp on high heat. Once up to temp add sliced onions and red bell peppers. Heat a separate pan. Add appropriate amount of cooking oil. Add garlic and fry until aromatic. Add dry white wine, dark soy sauce, light soy sauce, sugar, ground pepper, chicken bouillon, and salt. Add beef short ribs, green and red bell peppers, and onions. Fry on high heat for 2 minutes. Adjust to low-medium heat. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness. Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. To make the stir fry, put the black soy beans in a small bowl or ramekin and cover with boiling water (about 2–3 tablespoons water) and leave to soak for about 10 minutes.
Instructions. Method. In a bowl combine together baking soda, cornstarch, Chinese cooking wine and soy sauce, mix well. Add the beef and using your hands mix it well to distribute the marinade evenly, set aside for 15 minutes. Combine all sauce ingredients in a bowl then set it aside. Place wok in a stove top and place in really high heat, once
honey | 627K views, 1.4K likes, 179 loves, 136 comments, 1.7K shares, Facebook Watch Videos from RecipeTin: This is one of my favourite dishes at my local Chinese restaurant!! ️ .
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